As meals go, Thanksgiving dinner is always a feast–a five star winner. Here comes the salad, dressed just right, the golden brown turkey–a savory delight;

The stuffing now, and then the gravy, the jello mold, all wiggly and wavy. Take some cranberry sauce and candied yams; Is there room for fresh made rolls and jams?

More dishes tempt me; ah, but I must save some room for pumpkin pie!

A special evening, a contemporary menu, a unique moment.

Carolina Olea Cosignani our Executive Chef and Owner of Casa Culinaria invites you to enjoy the flavors in this special date, a 6-course carefully crafted menu. Perfect ingredients, a unique preparation.

MENU

This proposal considers six stages, each one of them reflecting Thanksgiving fusion cuisine with a southwestern accent.

Entree

-Verrine: pumpkin cream, roasted peppers and spicy nuts.

-Tartlet: goat cheese with red wine and caramelized onions.

-Soup: pumpkin and butternut squash with a tomato and burratta twist.

Main Dish & Vegetables to Garnish

-Autumn turkey ballatine with gravy and chunky cranberry applesauce.

-Rosemary and roasted garlic potato parmentier.

-Green bean casserole.

-Roasted brussel sprouts, carrots, parsnips & kale.

Sweet Treats

-Brown sugar Pavlova with pears poached in spicy Muscadel.

-Praline, dulce de leche & chocolate semifreddo.

A glass of wine and sparkling water included

Price

$110 p/p – 50% must be paid at the time of reservation.
Reservation 72 hours in advance

SPECIAL

If you reserve a minimum of 2 nights between the 21st and 25th of November, you will receive a 20% discount on the Thanksgiving dinner.